Scallion Bacon Roll

Name: Scallion Bacon Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 20g milk powder; 1 egg; 40g butter; 8 slices bacon; 1 yolk; Several White sesame; 5g salt; 10g Sugar; 4g yeast; 1.5g Bread improver; Some chopped green onion; Some olive oil; 140ml water

by Coconut Dream on the Sea

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

General bread machines can only make toast bread, and the sweet ones are mostly sweet. Although making toast bread saves worry and effort, after all, the variety is single and easy to eat. Many people want to try to make colorful bread at home, but making colorful bread is more time-consuming, and it is necessary to master the skills to make beautiful and delicious bread. I prefer to eat savory colorful bread. I used to buy them in bakeries. Legend has it that the colorful bread made by bakeries has a lot of additives, and trans fatty acids often exceed the standard. Later, I studied how to make simple and easy-to-learn colorful bread with a bread machine and an electric oven. The "scallion bacon roll" launched today is a variety that has been tried several times by myself, and the technology is relatively mature. The power is very high according to the procedure. "

Scallion Bacon Roll

1. Except the butter, put the ingredients in the bread machine and kneading for 20 minutes

2. Add butter and start the kneading process for 20 minutes

3. Take out the dough and knead the dough to remove air, and let the dough rest and relax for 10 minutes

4. Divide the dough into 8 small doughs (I only have 8 slices of bacon this time, so I can only divide it into 8 doughs. It is generally recommended to divide the dough into 9 pieces and put it on a baking tray)

5. Use a rolling pin to roll the small dough into a rectangular shape, put in a piece of 10 cm long bacon, and sprinkle an appropriate amount of chopped green onion

6. To make colorful bread, it is necessary to focus on mastering the skills in the key procedures, so one step is divided into three steps to refine the display: A. Roll up the rectangular dough

7. B. The dough is rolled up and placed vertically (in order to show the process clearly, it is convenient to operate according to the picture)

8. C. Fold the rectangular dough in half

9. D. Cut the half-folded dough at the back, the length is one-half of the dough (please be careful not to cut it at the front)

10. Use your hand to turn the dough on the cutting edge into a petal shape

11. After everything is done, put the baking tray in the oven to ferment for 60 minutes (the oven without fermentation function can preheat the oven 100°, put the baking tray on top of the oven, and cover it with a film)

12. Coat the fermented bacon roll with egg yolk and sprinkle with white sesame seeds

13. Preheat the oven, bake at 180° for 20 minutes, and turn off the oven for the last 10 minutes.

14. Spread olive oil before baking to increase the brightness of the bread

Tips:
1. Fermentation in the oven, and the time of the upper and lower fire roasting is different from each oven, which increases flexibility. The thing about baking is to pay more attention, observe and accumulate more experience, so that practice makes perfect.
2. Welcome to follow the personal WeChat public account "Sea Coconut Dream" (hsym121), you will be able to see the latest recipes released by me as soon as possible.