Scallion Battered Noodles—it's The One Made by Wang Han in Tiantianxiang

Name: Scallion Battered Noodles—it's The One Made by Wang Han in Tiantianxiang
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Cook as much as you eat Vermicelli; 3 or four Scallions; A tablespoon oil; 1 spoon (eat salty and put more) Fresh soy sauce; A little rub Sugar

by Plum sauce

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Last night I looked up every day~ In addition to thinking that sheep are so cute and cute, what I care most about is the scallion noodles mentioned by Wang Hanhan! It is said that Sister Lele taught it! Quick and delicious~ I made breakfast this morning! Well, it's really good~
Organize it into a recipe and put it here~ some friends have done it, and you are welcome to upload your work and share it together! ~\(≧▽≦)/~

Many friends are asking: Do you not put salt?
Unified answer: Salt has never been a necessity for cooking. If your fresh soy sauce is salty enough, I don’t know what else is necessary to add salt. Of course, if you don’t like soy sauce, then add salt. There is no fixed process and ingredients for cooking, only good food is what we pursue.

Ingredients

Cook as much as you eat Vermicelli
3 or four Scallions
A tablespoon Oil
1 spoon (eat salty and put more) Fresh Soy Sauce
A little rub Sugar

Scallion Battered Noodles—it's The One Made by Wang Han in Tiantianxiang

1. Put water in the pot, boil until it boils slightly, add the dried noodles, and cook until soft.

2. Those who like to eat soft noodles can turn off the heat and cover the pot for a while, and those who like to have toughness can directly remove them and drain them in cold water.

3. Put the drained dried noodles in a bowl, add appropriate amount of fresh soy sauce, sugar, and chopped green onion on top. Don't stir!

4. Heat the oil in the pan, heat the oil until it smokes a little, turn off the heat, quickly pour the oil into the noodle bowl, and pour it over the chopped green onion! At this time, you will hear sizzling sounds~ Be careful not to burn! !

5. carry out! After stirring it, you can start it~~Super fast and delicious~

Tips:
1. When cooking dried noodles, be careful not to wait until the water is all boiled before cooking ~ it is not easy to cook it~
2. Green onions are very important! Shallots are the best~ Shallots will definitely be a bit short~
3. It may not be clear before, everyone pay attention! After the noodles are boiled, they won’t be battered after a while~