Scallion Beef Balls
by Fish 2016
Favorite
Difficulty
Easy
Time
15m
Serving
1
Taste of home
1. Cut and chop the seasoning onion, garlic, celery, cucumber
2. Separately in a bowl, then beat in the eggs
3. Pour ground beef and seasoning in a bowl and stir well
4. Knead the ground beef into shape
5. Fry in a hot oil pan until golden brown.
6. Sprinkle with chopped green onion and cook for 1 minute.
7. Put the bamboo sticks in, and it’s great to eat as a snack for afternoon tea~
