Scallion Broad Beans

Name: Scallion Broad Beans
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g broad bean; Some shallot; 1 tsp salt; 1 tsp Sugar; Some Water starch; Some oil

by Fatty Mushroom

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Broad beans are delicious seasonal vegetables in late spring and early summer, and they are best eaten now.

Ingredients

Scallion Broad Beans

1. Peel off the shells of fresh broad beans and rinse them for later use

2. After the wok is heated, put the oil, add the broad beans and stir fry quickly

3. Add a teaspoon of salt and sugar to taste

4. Add a small bowl of water and starch to thicken

5. Cook on high heat until the broad beans are cooked through

6. Sprinkle with chopped green onion and stir well

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