Scallion Broad Beans

Scallion Broad Beans

by Mother Maizi

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The broad beans grown by my brother-in-law’s hometown, the eyebrows of the peeled beans are not black, it means that they are still tender.

Ingredients

Scallion Broad Beans

1. Wash the peeled beans, remove and drain the water

Scallion Broad Beans recipe

2. Frying pan

Scallion Broad Beans recipe

3. Add beans and stir fry

Scallion Broad Beans recipe

4. Add some salt

Scallion Broad Beans recipe

5. Add a little sugar and stir well. Can not add

Scallion Broad Beans recipe

6. Add some water

Scallion Broad Beans recipe

7. Boil until the juice is collected, and sprinkle the chopped green onion

Scallion Broad Beans recipe

8. Add some chicken essence and stir well

Scallion Broad Beans recipe

Tips:

Don’t add sugar if you don’t like sweetness! My family is used to it!

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