1. Wash the chives, drain the water, chop them, and take only the green part
2. The butter is softened in advance and sent
3. Add powdered sugar and beat until white
4. Add corn oil, milk and chopped chives and mix well
5. Add sifted low-gluten flour and salt, mix well
6. Knead the dough by hand and place the dough in a mold for shaping. Put the shaped dough in the refrigerator and freeze for half an hour
7. Cut the dough into small pieces of about 0.5 cm and place them in a baking tray
8. Preheat the oven for 180 minutes and bake for about 20 minutes
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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