Scallion Cheese Bread

Name: Scallion Cheese Bread
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 100g All-purpose flour; 40g Caster sugar; 100g Pure milk; 100g water; 3g salt; 45g Whole egg liquid; 5g yeast; 30g Unsalted butter; Some Cheese slices; Some Salad dressing; Some Green onion; Some Hot Dog Sausage

by Huya

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

This bread recipe recommended by my friends, I tried it once and it was delicious! This is a kind of bread with a salty taste and rich green fragrance.
Cheese is added to the surface of the bread, and the nutritional value is therefore richer.

Scallion Cheese Bread

1. Put all the main ingredients into the chef's machine to knead the dough, then add the pre-softened butter and knead again to complete the dough, which can stretch out a large film and put it in a warm place for a fermentation;

2. The fermented dough is taken out and divided into 8 equal parts. After exhausting, let it stand for 15 minutes, shape it into hot dog sausage rolls into long strips and put it into a 28*28 non-stick baking pan for secondary fermentation. When it is doubled in size, put the sliced cheese sticks, chopped chives on the surface, and then squeeze an appropriate amount of salad dressing;