[scallion Cheese Bread]——family Breakfast Bread with Rich Flavor
1.
Put the bread ingredients except butter into the bread machine one by one. When the dough reaches the expansion stage, add butter, and continue to knead until it is close to the complete stage. Cover the kneaded dough with plastic wrap and place it in a warm place to start fermentation.
2.
After taking out the dough and venting, divide the dough into 6 equal parts, round and relax for 10 minutes.
3.
Shape the dough into a slightly wider strip.
4.
Fold the upper third of the dough inwards.
5.
Fold the lower third of the dough inwards.
6.
Fold the dough in half.
7.
Put the dough in the paper box, brush the surface with egg wash, and squeeze the salad dressing.
8.
Sprinkle with chopped chives and mozzarella cheese. Put it in a preheated 185 degree oven and bake for 15 minutes.
Tips:
If the color on the surface is too dark during the baking process, it can be covered with tin foil.