Name: Scallion Cheese Pork Floss Steak Bun
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 82g Soup; 35g egg; 73g water; 3g yeast; 15g milk powder; 30g Sugar; 3g salt; 20g butter; 5 pieces Chives; 20g Cheese; Some Pork floss

Scallion Cheese Pork Floss Steak Bun

by XPanda_

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Every time I make bread, I always have to have a lot of courage, because making bread is more complicated than cake, and if I accidentally make a wrong step, I can’t make delicious and soft bread, so I remembered what I made before. The raisin toast is particularly well organized, so I made it again according to this recipe, and it did not disappoint me. It is soft and delicious, and my mother is full of praise~

Scallion Cheese Pork Floss Steak Bun

1. Put liquid in the bread bucket, then sort it, and finally put sugar, salt, yeast

2. After kneading for 15 minutes, add softened butter and kneading for 45 minutes

3. Cover with a damp cloth and ferment to double size

4. After exhausting, divide into six parts, cover with plastic wrap and let stand for 15 minutes

5. Take a dough and roll it out

6. Pork floss with a small amount of water, mix well, and put on the floss

7. Roll up, squeeze tightly

8. Make six in turn and put them into the mold

9. Put a cup of hot water in the oven and ferment for 40 minutes

10. Second serve to double size

11. Sprinkle with chopped chives

12. Sprinkle with shredded cheese

13. Bake at 160 degrees for 23 minutes

Tips:
Soup: 15g of high-gluten flour and 75g of water are heated to a thick paste, then refrigerate for 1 hour;
The baking temperature depends on different ovens, and tin foil can be covered after coloring.