1. The dough material is kneaded by oil method until the film is formed, and the basic fermentation is 2-2.5 times larger.
2. Divide into 5 parts, round and relax for 15 minutes.
3. Roll the dough into an oval shape.
4. Turn it over and fold the left and right sides in half toward the middle.
5. Fold it in half to the middle again, pinching the seams tightly.
6. Make the remaining 4 pieces of dough in turn, knead it a little longer, and put it on the baking tray.
7. The final fermentation is about 40 minutes.
8. Squeeze the salad dressing back and forth.
9. Spread the sliced cheese slices on top, put them in the middle layer of the preheated oven, and heat up and down at 180 degrees for 18 minutes.
Tips:Choose cheese slices according to your own taste, not necessarily mozzarella, and drove is also possible.
