1. Ingredients are ready
2. Chicken leg boneless and skinless
3. Then cut into small dices
4. Chop the scallion and scallion separately, mince and slice the ginger separately
5. Mix the diced chicken with white onion and sliced ginger, add salt, pepper, green onion and ginger powder, and cooking wine to marinate for a while
6. Boil water in a pot, put the marinated chicken on the steaming rack, and steam for 10-15 minutes on high heat
7. Take out the steamed chicken and save the soup for later use
8. Put an appropriate amount of oil in the pot, heat up and sauté the minced ginger and green onion
9. Pour the steamed chicken broth
10. Just cook it and pour it on the steamed chicken
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