Name: Scallion Chicken Drumsticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken leg; Some Cooking oil; 1 very light blue; 1 Chives; 4 cloves garlic; 5 slices ginger; 2 tsp salt; 2 tbsp Cooking Wine; 2 pcs Dried chili; 2 tbsp Premium Fresh Soy Sauce

Scallion Chicken Drumsticks

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The protein content of chicken is high, which helps digestion and is easily absorbed and utilized by the body. It has the effect of enhancing physical strength and strengthening the body. It also contains phospholipids which are important for human growth and development, which is an important part of fat and phospholipids in the dietary structure of Chinese people. One of the sources; Chinese medicine believes that chicken has the effects of warming the middle energy, replenishing qi, replenishing deficiency and essence, invigorating the spleen and stomach, invigorating blood circulation, and strengthening bones and muscles.
Chicken is a favorite ingredient of the family, no matter how it is cooked, I love it; but I am used to braised chicken drumsticks, roasted chicken drumsticks, fried chicken drumsticks, and stewed chicken soup. If we want to change the taste, let’s have a super simple and improved version of "scallion chicken drumsticks." "; When I thought about it, my mouth started to swallow; marinate the chicken legs for a while and cook, and then drizzle them with fresh soy sauce and hot shallot oil. If you like to put a little spicy like ours, it’s OK; the chicken is delicious and smooth. Tender, spicy and more gluttonous"

Scallion Chicken Drumsticks

1. Prepare the ingredients

2. After washing the drumsticks, pierce some small holes with a needle to facilitate the taste

3. Add green onion, ginger, cooking wine and salt to marinate for more than 30 minutes

4. Wash the marinated chicken legs, add green onion, ginger, and water into the pot

5. Cover the high heat and boil after removing the blood foam and turn to a low heat

6. About 8~10 minutes, poke with chopsticks, turn off the heat and simmer for 10 minutes

7. Take it out and quickly put it in ice boiled water and soak it for about 8-10 minutes

8. Take out, drain, chop large pieces, and drizzle with fresh soy sauce

9. Heat the oil in the pot, add the green onion

10. Fry until golden and turn off the heat, remove the chopped green onion

11. Leave a little scallion oil, minced garlic and chili until fragrant

12. Pour it on the chicken thigh while it is still hot and sprinkle with chopped green onion to decorate

13. The chicken is tender, spicy and delicious.

Tips:
1. The chicken thighs will have a bottom taste and become more tender after marinating for a while
2. Chicken is easy to cook and not easy to cook for a long time, otherwise the meat will not taste good, and it can also be steamed
3. Soaking in ice water can make the chicken skin firmer and crisper, and taste smoother and tenderer.