Scallion Chicken Drumsticks
1.
Prepare the ingredients
2.
After washing the drumsticks, pierce some small holes with a needle to facilitate the taste
3.
Add green onion, ginger, cooking wine and salt to marinate for more than 30 minutes
4.
Wash the marinated chicken legs, add green onion, ginger, and water into the pot
5.
Cover the high heat and boil, skim off the blood foam and turn to low heat
6.
About 8~10 minutes, poke it with chopsticks, turn off the heat for 10 minutes after being able to poke
7.
Take it out and quickly put it in ice boiled water and soak it for about 8-10 minutes
8.
Take out, drain, chop large pieces, and drizzle with fresh soy sauce
9.
Heat the oil in the pot, add the green onion
10.
Fry until golden and turn off the heat, remove the chopped green onion
11.
Leave an appropriate amount of scallion oil, add garlic froth and chili froth until fragrant, pour it on the chicken thigh while it is still hot, and sprinkle chopped scallion on it for decoration
Tips:
1. The chicken thighs will have a bottom taste and become more tender after marinating for a while
2. Chicken is easy to cook and not easy to cook for a long time, otherwise the meat will not taste good, and it can also be steamed
3. Soaking in ice water can make the chicken skin firmer and crisper, and taste smoother and tenderer.
