Name: Scallion Chicken Feet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: About 400g Chicken feet; 1 tsp Refined salt; 1 capsule, Shallots; 2 capsules, garlic; 1/3 teaspoon, pepper; 1 tbsp. Self-fried shallot oil; 1 piece Shredded onion; 1 Chives; 1/2 only green pepper; 1 tbsp Soy sauce paste; 1 tbsp White wine; 1/4 tsp Brown sugar powder

Scallion Chicken Feet

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

In our place, chicken feet are very cheap. They are all large breeder claws. They have a lot of "meat" and are easier to cook. I often buy some home snacks and chew them while watching TV. Enjoy it, enjoy and be happy It is not necessarily a proper term for wealth, human rights and nobility. We ordinary people also have our own enjoyment and happiness. The key lies in our state of mind.

Speaking of green onions, most of the pictures that flashed in my mind are green onions. In fact, when cooking, we also attach great importance to red onions, which is what people often call dried onions. The taste will be stronger and more fragrant. I heard from a store specializing in braised pork rice that red onion must be used for braised pork, and the local fragrance is sufficient. After watching this video, cooking is more important, especially braised pork and red onion. It's my duty, so when making chicken feet with onion flavor, first marinate them with red onion, and even add the scallion oil that you boiled yourself. It's really fragrant. "

Scallion Chicken Feet

1. After room temperature, cut the chicken feet in half, put the chicken feet in a bowl of water, add 1 tsp of salt, stir well, and soak for 20 minutes;

2. After picking up the chicken feet, use kitchen paper to soak up the water, shred 1 red onion, chop 2 garlic, and put it in a bowl. At the same time, add 1/3 tsp of salt, 1/3 tsp of pepper, and self-fried green onions. 1 tbsp oil, mix well by hand, let stand for about 20 minutes;

3. Put the ceramic bowl into the air fry pan after handling, but the chicken feet are sticky and easy to stick to the bottom of the air pan. Frequent washing is afraid that the non-stick coating will fall off, so use a ceramic bowl to support it;

4. Set it to 400°F, 10 minutes, when time is up, the chicken feet will turn golden yellow;

5. 2 shallots and shredded shallots, shallots and shallots are cut into fine whites and shallots, 1 onion shall be shredded, 1/2 green pepper shall be cut into shreds, boiled to high heat, the bottom of the pan is self-fried shallot oil, red shallots and fragrant Scallions, onions and chili shreds, saute;

6. Pour in chicken feet, cook 1/4 tsp salt, 1 tbsp soy sauce paste, 1 tbsp white wine, 1/3 tsp pepper, 1/4 tsp brown sugar powder, add about 1/4 cup of water, flip Stir-fry and collect the juice before serving. Enjoy!

Tips:
1. If you like the scent of green onions, don’t forget the red onions;
2. Fry the scallion oil in advance and put it in the refrigerator. It is very convenient to take it out when you use it. It can also be mixed with noodles.