1. Soak the clams for about half an hour and spit in the sand, then add water to the pot and boil it again! Add a little salt, watch them all open the lid, pick up and set aside
2. Cut the ginger into strips, the garlic into small pieces, and the chili into small pieces. (I cut the red radish slices together because there are leftovers! I haven't cut the red radish slices yet) so I didn't take pictures! spare
3. Heat a little oil in the pan, then fry the auxiliary ingredients (ginger, garlic, pepper, carrot) until the fragrance overflows, then add the dark soy sauce and stir-fry a little!
4. After the scent overflows, let's drop the clams! The fire is a little bigger! Stir fry! Then I almost saw that the clams were stained with old-fashioned colors! Season with a little salt and sugar, then reduce the heat and sauté! Add a little water! Cover the lid and turn off the heat and start the pot as soon as it boils! Put some MSG on the plate! Just sprinkle with chopped green onion!
5. Sprinkle with chopped green onion! Mei Mei Di! very delicious! Hahaha
Tips:First pass the water in the pot and wait for them to open their shells. Be sure to stand by and watch them! As soon as the shell is opened, slowly take out the opened shell and put it in the bowl, otherwise the meat will fall if the shell is not taken out for a long time! Attention please
