Scallion Cookies

Name: Scallion Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g butter; 25g Powdered sugar; 80g Low-gluten flour; 2g salt; 30g milk; 5-6g Chopped shallots

by Little matches for girls 5483

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Since I have a child, I’ve thought that when the child grows up, he will make all kinds of delicious food for him. However, I’m baking Xiaobai. Now the child is still young and can’t eat anything, I start to try various things. When the child grows up, he can cook it directly. Yes, this green onion scented cookie is savory and fragrant. For those who don’t like sweet but also like cookies, first of all

Ingredients

Scallion Cookies

1. All the ingredients are weighed and the spare butter is softened at room temperature so that you can easily press a hole with your fingers

2. Beat the butter and put in powdered sugar and salt (powdered sugar is fine)

3. Dispense the milk several times and put the milk in each time. The milk must be fully blended.

4. Just hit this state

5. Sift the low flour and add the chopped shallots

6. Mix well

7. Then just squeeze and squeeze. Don’t use the disposable piping bag to squeeze easily

8. Preheat the oven at 200 degrees

9. Bake at 150°C for about 10 minutes. If you preheat for 10 minutes, bake for 5 minutes, it’s fine. Preheat for 5 minutes and bake for 10 minutes (adjust according to your own oven temperature)

Tips:
This cookie is crispy but not crispy. If you want to squeeze well, just add 10 to 15 grams of low powder to the formula if you want a more three-dimensional pattern.