Scallion Cookies
1.
Put all the ingredients together and stir.
2.
After stirring and forming, put the oven to ferment for 20 minutes.
3.
After the fermentation is complete, roll it out and make it into a biscuit shape. Use a fork to cut 3-4 rows of holes in the biscuit.
4.
Put the oven at 180 degrees and bake for 20 minutes to complete the biscuit making.