1. Prepare the ingredients
2. Add softened butter with self-grinding powdered sugar and beat until light and white
3. Then sift in low flour, corn oil, chives and salt
4. Stir evenly without dry powder
5. Put in a piping bag
6. Squeeze out the pattern you like (this plate is too ugly)
7. Preheat the oven at 175°C for about 15 minutes in advance, and the surface will be slightly browned
8. The finished green onions are full of fragrance
Tips:When the weather is cold, the softened butter will harden and affect the squeezing. You can use a hair dryer to gently heat it for easier operation
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
