Scallion Cookies

by Tong Nian Shi Guang

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Cookies don’t have to be sweet. Try this scallion and salty cookie. It’s easy to make, crispy and delicious, and you won’t get tired of eating it!

Ingredients

Scallion Cookies

1. All materials are ready

2. Add powdered sugar and salt, and beat at medium speed until the color becomes lighter and the volume becomes larger.

3. After the butter has softened, beat it slowly with an electric whisk.

4. Add corn oil and beat evenly at medium speed. Add water and beat at medium speed until creamy.

5. Add chives.

6. Beat evenly at medium speed.

7. Sift in low-gluten flour.

8. Mix well until there is no dry powder.

9. Put it into a piping bag and squeeze it onto the baking tray.

10. Preheat the Changdi Little Cat's oven to 170 degrees, and bake for 25 minutes on the upper and lower heat.

Tips:
After roasting, turn off the heat and simmer for 5 minutes before taking it out.

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