Scallion Cookies

Scallion Cookies

by Tong Nian Shi Guang

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Cookies don’t have to be sweet. Try this scallion and salty cookie. It’s easy to make, crispy and delicious, and you won’t get tired of eating it!

Ingredients

Scallion Cookies

1. All materials are ready

Scallion Cookies recipe

2. Add powdered sugar and salt, and beat at medium speed until the color becomes lighter and the volume becomes larger.

Scallion Cookies recipe

3. After the butter has softened, beat it slowly with an electric whisk.

Scallion Cookies recipe

4. Add corn oil and beat evenly at medium speed. Add water and beat at medium speed until creamy.

Scallion Cookies recipe

5. Add chives.

Scallion Cookies recipe

6. Beat evenly at medium speed.

Scallion Cookies recipe

7. Sift in low-gluten flour.

Scallion Cookies recipe

8. Mix well until there is no dry powder.

Scallion Cookies recipe

9. Put it into a piping bag and squeeze it onto the baking tray.

Scallion Cookies recipe

10. Preheat the Changdi Little Cat's oven to 170 degrees, and bake for 25 minutes on the upper and lower heat.

Scallion Cookies recipe

Tips:

After roasting, turn off the heat and simmer for 5 minutes before taking it out.

Comments

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