Scallion Cookies-scallion, Rich, Crispy and Delicious
by Tong Nian Shi Guang
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. All the ingredients are ready, put the softened butter in an egg beater, and use an electric whisk to beat slowly.
2. Add the powdered sugar and salt, and mix the powdered sugar, salt and butter with a whisk.
3. Then beat at medium speed until the butter becomes lighter in color and bulky.
4. Add corn oil and beat on medium speed until it is well mixed with butter.
5. Add water.
6. Continue to beat with an electric whisk at medium speed until creamy
7. Add the chopped chives
8. Whisk evenly at medium speed with an electric whisk.
9. Sift in low-gluten flour.
10. Mix thoroughly with a rubber spatula until there is no dry powder particles.
11. Put the batter into the piping bag.
12. Lay the baking pan with parchment paper in advance, squeeze out the round cookies, preheat the oven 180 degrees, middle layer, upper and lower fire, bake for about 25 minutes, the surface is colored. When the time is up, don't take it out immediately, simmer in it for 5 minutes before taking it out, the taste will be more crispy.
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