Scallion Corn Crisp Strips

Scallion Corn Crisp Strips

by Piaoxue Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Use leftover toast to make a salty flavour, wrap it with corn flakes, and grill it crispy and slightly spicy. It's too fragrant to eat while it's hot.

Ingredients

Scallion Corn Crisp Strips

1. Add salt, pepper, salt and pepper, and chopped green onion to the corn flakes and mix well

Scallion Corn Crisp Strips recipe

2. Cut thick slices of toast and remove all sides

Scallion Corn Crisp Strips recipe

3. Slice

Scallion Corn Crisp Strips recipe

4. Soaked in egg

Scallion Corn Crisp Strips recipe

5. Corn flakes

Scallion Corn Crisp Strips recipe

6. Put in the baking tray

Scallion Corn Crisp Strips recipe

7. Preheat the oven, bake at 180 degrees for about 15 minutes, turn over again in the middle

Scallion Corn Crisp Strips recipe

Tips:

Corn flakes mixed with powdered sugar can also be sweetened.

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