1. Corn flour
2. Add boiling water and mix thoroughly and let cool. The boiling water can soften the taste of cornmeal.
3. Add flour
4. Yeast water
5. Add eggs, a pinch of salt and some water
6. Adjust into a delicate batter, sealed and fermented twice as large
7. Add chopped green onion, mix well and exhaust
8. Preheat the electric baking pan with oil, pour in the right amount of batter
9. Spread out
10. Sprinkle a proper amount of oil to lock the water
11. Bake for about 3 minutes, turn over, continue to bake for 3 minutes until both sides are golden and you can get out of the pan. The upper and lower firepower of the electric baking pan is different, and the turning over is more even.
12. Cut into pieces
Tips:Cornmeal must be blanched with boiling water. \nFlip the pancakes more evenly. \nYou can add five-spice powder, according to personal preference.
