Scallion Corn Tortillas

Name: Scallion Corn Tortillas
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 200g Corn flour; 300g Flour; 1 egg; 5g yeast; 300g boiling water; Some Cold water; Some chopped green onion; Some salt; Some oil

by Hyeko loves baking

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

Facing the dough cake, with its homophonic sound, will increase and increase the hair. I wish Gourmet Jie all the way, and the fan will never stop.

Ingredients

Scallion Corn Tortillas

1. Corn flour

2. Add boiling water and mix thoroughly and let cool. The boiling water can soften the taste of cornmeal.

3. Add flour

4. Yeast water

5. Add eggs, a pinch of salt and some water

6. Adjust into a delicate batter, sealed and fermented twice as large

7. Add chopped green onion, mix well and exhaust

8. Preheat the electric baking pan with oil, pour in the right amount of batter

9. Spread out

10. Sprinkle a proper amount of oil to lock the water

11. Bake for about 3 minutes, turn over, continue to bake for 3 minutes until both sides are golden and you can get out of the pan. The upper and lower firepower of the electric baking pan is different, and the turning over is more even.

12. Cut into pieces

Tips:
Cornmeal must be blanched with boiling water. \nFlip the pancakes more evenly. \nYou can add five-spice powder, according to personal preference.