Scallion Cornmeal and Peach Crisp

Scallion Cornmeal and Peach Crisp

by tgcyy

4.6 (1)
Favorite
2

Difficulty

Hard

Time

30m

Serving

2

Everyone loves the sweet and crisp peach crisp, but its high oil and sugar make people love and fear! The peach crisps with cornmeal are relatively healthy, and it’s ok to eat them occasionally!

Ingredients

Scallion Cornmeal and Peach Crisp

1. Mix all powders.

Scallion Cornmeal and Peach Crisp recipe

2. Add the confectioner's sugar and corn oil and mix.

Scallion Cornmeal and Peach Crisp recipe

3. Add egg mixture and mix well.

Scallion Cornmeal and Peach Crisp recipe

4. Mix all the ingredients and knead into a dough.

Scallion Cornmeal and Peach Crisp recipe

5. Divide into small doses.

Scallion Cornmeal and Peach Crisp recipe

6. For molding, I used a 50g moon cake mold.

Scallion Cornmeal and Peach Crisp recipe

7. Place the shortbread on the baking tray.

Scallion Cornmeal and Peach Crisp recipe

8. Preheat the oven 180°, and roast the middle layer up and down for about 15 minutes.

Scallion Cornmeal and Peach Crisp recipe

9. The baked shortbread is crispier when it cools.

Scallion Cornmeal and Peach Crisp recipe

Tips:

Each oven has different sizes, so please set the baking time and temperature flexibly according to the actual situation.

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