Scallion Dumpling Pastry
by Murong Xuewei
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut chives into small sections, add salt, thirteen spices, pepper powder, edible oil and stir well
2. Put an appropriate amount of chopped green onion on a dumpling wrapper
3. Add dumpling wrappers and chopped green onion, about 4 to 5 pieces
4. Use a rolling pin to press into a pancake
5. Fry in a pan over low heat, and fry until golden on both sides
6. Finished picture
7. Crispy and delicious
