Scallion Dumpling Pastry

Scallion Dumpling Pastry

by Murong Xuewei

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Scallion Dumpling Pastry

1. Cut chives into small sections, add salt, thirteen spices, pepper powder, edible oil and stir well

Scallion Dumpling Pastry recipe

2. Put an appropriate amount of chopped green onion on a dumpling wrapper

Scallion Dumpling Pastry recipe

3. Add dumpling wrappers and chopped green onion, about 4 to 5 pieces

Scallion Dumpling Pastry recipe

4. Use a rolling pin to press into a pancake

Scallion Dumpling Pastry recipe

5. Fry in a pan over low heat, and fry until golden on both sides

Scallion Dumpling Pastry recipe

6. Finished picture

Scallion Dumpling Pastry recipe

7. Crispy and delicious

Scallion Dumpling Pastry recipe

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