Scallion Egg Noodles
by FC gourmet cooking
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple and light noodle soup~"
1. Ready egg noodles
2. Prepare the eggs
3. Chopped green onion
4. After the ingredients are ready, we first boil the eggs
5. Remove after cooking and put in cold water for easy peeling
6. Put water in the pot, add some dried noodles to boil after the water is boiled
7. Add a little salt chicken essence to taste (according to personal taste)
8. Put in a little sesame oil
9. Take it out after it's cooked (the thin vermicelli I used will just cook for a few minutes)
10. Blanch the rape heart directly with the noodle soup
11. Put the noodles in the soup bowl
12. Put the heart of rapeseed
13. Put an egg
14. Pour the noodle soup
15. Sprinkle chopped green onion (you can put chili oil if you like spicy food) or leeks
16. Finished product
