1. Beat two eggs.
2. Add chopped green onion and mix well.
3. Add three spoons of flour and mix well.
4. If you want the pancakes to be thinner, you can add a small amount of water to make the paste thinner.
5. Add oil to the pan.
6. Pour a large spoonful of batter and turn the pan so that you can turn it over when the sides are upside down.
7. The look after a successful flip.
8. Finished product.
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