1. Cut green onions into thin sections and set aside
2. Prepare a pot and add whole wheat flour
3. Beat in the eggs
4. Add a pinch of salt
5. Then add chives, add appropriate amount of water, and mix into a paste
6. Put a little oil in the pot, use a large spoon, scoop it up, put it in, spread it out
7. Fry until golden on both sides, ready to be out of the pan
8. Cut into small pieces and eat
