Scallion Egg Pancake
by Yinerfeng's Blog
Favorite
Difficulty
Easy
Time
10m
Serving
2
nutrition……
1. Knock the eggs into a bowl, add salt, and beat
2. Add flour and water, mix into a thin batter, sift
3. Add chopped green onion and mix well
4. Heat in a frying pan and add a proper amount of vegetable oil
5. After the oil is hot, put in an appropriate amount of batter and spread it round
6. Fry on low heat until both sides are cooked thoroughly, then serve
7. Fry all the pancakes (you can eat directly.)
8. Cut the pancakes to make it easier to eat
9. Order a little watermelon sauce and make it into a flower shape, haha...
Tips:1. The green onion egg pie is rich in nutrition and easy to operate, which is very suitable for breakfast, snacks, etc.
2. Do not add too much water at one time, the amount depends on the batter.
3. The batter can not be sieved. But if it is sieved, the batter will be more delicate and the pancake will taste better.
4. You don't need to put oil, our one who likes oil...
