1. Chopped green onion, eggs, and flour are ready
2. Beat the eggs into the bowl
3. Mix well
4. Add flour
5. Mix well, sprinkle in a little salt and rapeseed oil
6. Heat the pan and pour a little oil.
7. Reduce the heat to low, pour the adjusted paste into the pot and sprinkle evenly
8. Turn over
9. Fold in half after frying
10. Fold it in half again and put it in the pan
Tips:Be sure to have a low heat, otherwise it will be easy to lose. If you want a better taste, you can add some green vegetables and ham and eat it!
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