Scallion Egg Pancake Simple and Quick Version~

Name: Scallion Egg Pancake Simple and Quick Version~
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100G Wheat flour; 30G Shallots; 3 pcs egg; 5G salt; 3G Thirteen spice five spice powder; 15G Rapeseed oil

by Vv Min Min Rice Nest vV

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

When I was young, I lived with my grandmother, and my grandmother used the big wood-burning iron pot that would make me omelet.
When I grew up and went home, I rushed back to my grandmother's house at the weekend, and she would definitely make omelets for me to eat.
This is the taste of my happiness when I was a child

Ingredients

Scallion Egg Pancake Simple and Quick Version~

1. Ready to work:
1. Pour in an appropriate amount of flour;
2. Pour in washed and chopped shallots;
3. Put appropriate amount of seasoning salt and five-spice powder;
4. Add the shelled eggs.

Scallion Egg Pancake Simple and Quick Version~ recipe

2. 5. Stir vigorously with chopsticks or other mixers until the lumps disappear.

3. 6. Put an appropriate amount of rapeseed oil in the pot and heat it well;
7. Pour in an appropriate amount of batter and smooth it evenly with a spatula. The thickness is controlled according to personal preference, but not too thick, otherwise it will not be easy to cook.

4. 8. Approximately estimate that the bottom surface is golden, it can be the first time to turn over~

5. 9. Turn over five or six times, you can mature out of the pot~
10. You can also use a shovel to cut into pieces before being out of the pot, which is convenient for clamping and eating