Scallion Egg Porridge

Name: Scallion Egg Porridge
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Porridge; 2 egg; Some chopped green onion; Some Soy sauce; Some salt; Some ginger; Some Cooking Wine

by Chai rice, oil, salt, sauce and vinegar tea YLYN

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Some Porridge
2 Egg
Some Chopped Green Onion
Some Soy Sauce
Some Salt
Some Ginger
Some Cooking Wine

Scallion Egg Porridge

1. Ginger takes a good photo.

2. chopped green onion.

3. Boil the porridge.

4. Add ginger.

5. Add two eggs and cook for a while before piercing.

6. Add appropriate amount of cooking wine, salt and soy sauce.

7. Add chopped green onion.

8. Serve in a bowl and enjoy.

Comments

Sign in to comment

Similar recipes

Ham and Egg Porridge

Porridge, Ham, Egg

Congee with Preserved Egg and Lean Meat

Porridge, Ginger, Cooking Oil

Lazy Rice Toast

High-gluten Flour, Egg, Porridge

Crown Bread

High-gluten Flour, Porridge, Milk

Congee with Preserved Egg and Lean Meat

Porridge, Ginger, Lean Pork

Congee with Preserved Egg and Lean Meat

Porridge, Preserved Egg, Lean Meat

Rock Sugar Sydney Porridge

Sydney, Porridge, Crystal Sugar

Yam Porridge

Yam, Carrot, Dried Eggs