Scallion Egg Rolls

by Kang Kang 1818

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Scallion omelet is simple to make and easy to operate. Break the eggs and add some flour, pour a little oil in the pan, and spread the egg liquid into it. The breakfast can be easily solved in a few minutes.

Ingredients

Scallion Egg Rolls

1. Main ingredients

2. Beat the eggs in a bowl and stir and add 30 grams of flour

3. Add salt and stir well

4. Chopped shallots

5. Add to the egg batter and mix well

6. Pour a little oil in a flat-bottomed non-stick pan, pour in the egg batter and spread out

7. After setting the shape, turn over and fry the other side

8. After frying, roll it up and make the next one until the rest of the batter is done.

9. Done all

Tips:
You can add other vegetables to make egg rolls.

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