Scallion Fragrant Oil Cake
1.
Yeast is dissolved in warm water.
2.
Mix sugar, Angel You Tiao leavening agent, salt, baking powder, eggs, 10 grams of peanut oil and flour, pour in the yeast water little by little, and stir into a flocculent shape with chopsticks.
3.
Wash the green onions and chop finely.
4.
Pour into the basin.
5.
Tie the dough with knuckles.
6.
Spread peanut oil on both sides and leave for about an hour.
7.
Until the dough relaxes. If the noodles are fried the next morning the night before, put the dough in the refrigerator for refrigeration and fermentation, and then take it out the next morning and fry it.
8.
The dough that wakes up is very soft and cannot be grasped by hands. .
9.
Grab a piece of dough, flatten it with your hands, and spread it thinly. You can use the tip of a knife to make two strokes or not.
10.
Pour an appropriate amount of peanut oil or vegetable oil into the pot, and burn 70% to 80% of the heat, and the oil can be relaxed a little.
11.
Put the cake into it, and the cake will expand and float rapidly after being heated.
12.
Turn over and continue frying until both sides are golden and crispy.
13.
Fried green onion pancakes.
14.
The fried green onion pancakes have outstanding green onions.
15.
Finished product.
16.
Sectional organization.
17.
section. Crisp on the outside and soft on the inside.
18.
It is good to go with a bowl of sweet soy milk or salty soy milk.
