1. Add yeast, baking soda and egg to the high flour and mix well
2. Then add warm water and stir, knead to form a dough
3. Cover with plastic wrap and ferment in a warm and humid environment to double its size. There are many small pores in the dough.
4. Take out the dough and add a little high powder to knead it into a smooth dough, roll out a rectangular slice with a rolling pin, and then apply a layer of salad oil with a brush.
5. Sprinkle salt and chopped green onion evenly
6. Roll up a long roll, cut into small rolls with a width of 1.5-2CM with a knife, then put the two small rolls together, and press in the middle with chopsticks.
7. Take off the pants, turn the left and right hands in the opposite direction to form. After all is done, continue to put it in a warm and humid environment for the second fermentation
8. Finally, it can be steamed in water. Place each flower roll separately, it will grow up after steaming, otherwise it will stick together.
9. Fluffy and soft, moderately salty and sweet, it is delicious with breakfast.
