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Scallion Fried Large Ribs (5 Minutes Super Tender)
by Sunshine Milk Tea
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Large row of 500 grams, 4 to 5 yuan
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2. The front and the back of the row are both right and the back of the knife is knocked on one side.
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3. Add salt, black pepper, cornstarch, and egg white to marinate for more than two hours to taste
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4. Clean a few green onions, and cut one green onion for later use
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5. Add oil to the pan, put the shallots, and fry the large shallots on medium heat until the color changes on both sides
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6. Cook the cooking wine, add light soy sauce, dark soy sauce, fuel consumption, sugar, a small amount of water and bring to a boil over medium heat for another 4 minutes
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7. Collect the juice over the fire, put it on a plate and dry it with chopped green onion
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