Scallion Fried Rice with Egg

Name: Scallion Fried Rice with Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A big bowl Northeast Rice; 2 egg; Some Chives; 30g Peanut oil; Some salt; a little Chicken noodles

by Spring sister

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Simple, convenient and delicious egg fried rice, yellow eggs, watery green onion, Q-scented northeastern rice, just a little bit of oil, salt and chicken powder seasoning can inspire the most fragrant flavor, perfect for breakfast , Friends big and small will like it. "

Ingredients

Scallion Fried Rice with Egg

1. Wash the green onions and cut into chopped green onions.

2. Take two eggs, wash them, and beat them into the basin.

3. Beat into egg liquid with chopsticks.

4. Prepare the cooked rice or leftover rice. When cooking rice, appropriately reduce the amount of water used to ensure that the rice becomes grainy, and it is easy to fry when the rice is fried. The appearance and taste of egg fried rice made from soft and rotten rice will be compromised.

5. Wash the pot, boil it dry, pour in an appropriate amount of peanut oil, and bring it to 70-80% heat over medium heat.

6. Pour in the egg liquid.

7. Turn over after the egg has solidified.

8. Pour the rice immediately.

9. Stir-fry evenly, the eggs will be broken into pieces during the stir-frying process, and mixed with the rice evenly. To fry the rice until the surface of the rice is slightly covered with rice, add a proper amount of salt and chicken powder.