1. Wash the green onions and cut into chopped green onions.
2. Take two eggs, wash them, and beat them into the basin.
3. Beat into egg liquid with chopsticks.
4. Prepare the cooked rice or leftover rice. When cooking rice, appropriately reduce the amount of water used to ensure that the rice becomes grainy, and it is easy to fry when the rice is fried. The appearance and taste of egg fried rice made from soft and rotten rice will be compromised.
5. Wash the pot, boil it dry, pour in an appropriate amount of peanut oil, and bring it to 70-80% heat over medium heat.
6. Pour in the egg liquid.
7. Turn over after the egg has solidified.
8. Pour the rice immediately.
9. Stir-fry evenly, the eggs will be broken into pieces during the stir-frying process, and mixed with the rice evenly. To fry the rice until the surface of the rice is slightly covered with rice, add a proper amount of salt and chicken powder.
10. Add chopped green onion.
11. Stir-fry evenly.
12. Put it into a bowl or plate.
13. It's ready to eat. It is best served with beef sauce or spicy fermented bean curd.
14. Although simple, it looks good and delicious.
