Scallion Ginger Salt Baked Chicken

Name: Scallion Ginger Salt Baked Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Chicken wings; 10g Salt Baked Chicken Noodles; 10ml Cooking Wine; Some Green onion ginger; Some oil

by Fatty Mushroom

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Quack, the pressure cooker version of lazy dishes is coming again, simple, delicious, and delicious, that's it. The one I brought today is the salt-baked chicken. The combination of salt-baked chicken powder and pressure cooker makes the legendary salt-baked chicken so simple. It's healthy and delicious, and it's 100 times more delicious than fried chicken wings.

Ingredients

Scallion Ginger Salt Baked Chicken

1. Prepare 8 chicken wing roots, rinse them with running water, and drain the water for later use

Scallion Ginger Salt Baked Chicken recipe

2. Add 10g of salt-baked chicken powder to the chicken wings, pour the cooking wine, give the chicken wings a full massage, marinate for 2 hours, cut the scallion into sections, and cut the ginger into shreds.

3. Wash the inner pot, smear a little oil, add sliced ginger and green onion

4. Place the marinated chicken wings evenly in the pot

5. Put the lid on, select the chicken stall, 25 minutes, and start working

6. When F is displayed, it means that the work is completed and the pressure is reduced. When B is displayed, it means that the pressure is completed and the lid can be opened.