Scallion Ham and Potato Wedges

Scallion Ham and Potato Wedges

1. Materials ready

2. Wash potatoes with dirt on the epidermis, wipe off the moisture on the epidermis with kitchen paper, and cut into 12 pieces with the skin (the small 8 pieces are enough)

3. Cut the onion and chili into finely divided pieces, cut the chives into chopped green onions, and cut the ham into granulated pieces

4. Put a proper amount of oil on the pot on the fire, when it is 70% hot, add the potatoes and fry it

5. Fry until the potatoes are golden brown on both sides until cooked

6. Remove and drain the oil

7. Leave the bottom oil in the pan, add the chopped onion and ham, and stir fry for a fragrant flavor

8. Add potatoes and stir-fry evenly

9. Add sea salt, black pepper, salt and pepper and chopped chili, stir fry evenly

10. Sprinkle chopped green onion and stir fry evenly when it comes out of the pan