Scallion Let Love
1.
Prepare all ingredients
2.
Lettuce peeled~washed~sliced~shredded
3.
Put the shredded lettuce into a clean basin and add salt
4.
Mix the salted lettuce with chopsticks and marinate for half an hour (the length of marinating depends on the amount of lettuce). Then you can see that the lettuce is soft and collapsed. You can try to taste it. If the lettuce is delicious That’s it.
5.
After the shredded lettuce is marinated, squeeze the water out of the shredded lettuce by hand, and put the squeezed lettuce into a large clean bowl. Then add vegetable essence
6.
Add salt
7.
Add dried chilies and scallions (the dried chilies in this dish are just for garnish)
8.
Pour the boiling hot oil directly on the onion froth. At this time, the onion froth scalded by the hot oil is scented, and then start to mix it well
9.
You can add a little bit of sesame oil when stirring to increase the fragrance (you can also not add it)
10.
This is the stirred shredded lettuce, taste it, it's really good, and it's ready for potting. Salty and sweet, the taste buds open.
11.
Appreciation of finished products
12.
This scallion mixed with lettuce is the best dish to go with wine. For those with a bad appetite, this dish can also be used with white porridge. It is very appetizing.
Tips:
The key to this dish, the scallion must be drizzled with hot oil before the fragrance will come out. Sesame oil is just the icing on the cake.