Scallion Meat Dumplings
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
Ingredients:
Half a catty of lean meat, a little chopped green onion, salt, flour,
Chop the lean meat into puree, add the chopped green onions, mix well with salt and set aside.
Take an appropriate amount of flour, add water and a small amount of salt to form a dough,
Then roll into long strips, cut into sections, and roll into thin slices with a rolling pin, as shown in the figure,
Then wrap the mashed meat into the dough and knead it into a dumpling shape, as shown in the picture. Serve,
Put it in the refrigerator and take it as you eat. "
Half a catty of lean meat, a little chopped green onion, salt, flour,
Chop the lean meat into puree, add the chopped green onions, mix well with salt and set aside.
Take an appropriate amount of flour, add water and a small amount of salt to form a dough,
Then roll into long strips, cut into sections, and roll into thin slices with a rolling pin, as shown in the figure,
Then wrap the mashed meat into the dough and knead it into a dumpling shape, as shown in the picture. Serve,
Put it in the refrigerator and take it as you eat. "
