Scallion Mini Peach Crisps

Name: Scallion Mini Peach Crisps
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 230g Low-gluten flour; 1/2 teaspoon baking soda; 1/2 teaspoon Baking powder; 120g Corn oil; 70g Powdered sugar; A teaspoon salt; A whole, about 50g egg; 30g + shallot

by Chi Chi Diner

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

The recipe comes from Sister Zimo. You can make 25 small changes, each of which is about 20 grams. The top and bottom heat is 170 degrees, 28 minutes.

Ingredients

230g Low-gluten Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Baking Powder
120g Corn Oil
70g Powdered Sugar
A teaspoon Salt

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A whole, about 50g Egg

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30g + Shallot

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Scallion Mini Peach Crisps

1. Spread 230 grams of low-gluten flour on silicone oil paper, put it in the oven at 150 degrees, bake for 10 minutes, let cool after baking, add one-half teaspoon of baking soda, one-half teaspoon of baking powder, and mix well , Mix and sieve.

2. Take another water-free clean plate, put 120 grams of corn oil, 70 grams of powdered sugar, and a teaspoon of salt in it