Scallion Mustard

Name: Scallion Mustard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Children dishes; Some Red pepper; Some Chives; Some salt; Some Sugar; Some Soy sauce; Some Cooking oil

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Scallion oil mustard] The simpler the taste, the original taste of mustard mustard is also called Ercai. It is very vivid, one by one, very cute, and I want to eat it after eating it. The special fragrance of mustard leaves people aftertaste.
When I bought this brussels mustard, the vegetable seller told me that if you fry it, don’t fry it, and if it’s cold, you must grab it with salt. Auntie can eat it!
The Ercai I bought for the first time was fried with bacon, and I bought Ercai cold for the second time. Not to mention, it was really crispy and sweet. It was delicious. "

Ingredients

Some Children Dishes
Some Red Pepper
Some Chives
Some Salt
Some Sugar
Some Soy Sauce
Some Cooking Oil

Scallion Mustard

1. Material drawing.

2. Remove the old skin from the roots of Ercai, wash them together with the leaves, and cut them into thin slices. Add salt to pickle.

3. Chop the shallots and shred the red peppers.

4. Pour the oil in the wok, add the shallots after warming up, and fry until fragrant.

5. Rinse the marinated vegetables twice with pure water, squeeze out the water, put them in a bowl, and put red pepper shreds.

6. Add light soy sauce and sugar, mix well, and pour the fried shallot oil on top.

7. Mix well enough. Just install it.

Tips:
Recently, I have eaten cold dishes. The seasoning is relatively simple. Either use some kind of oil or simply use light soy sauce. You can add seasonings to your liking. Personally think that the taste should not be too strong to avoid losing the sweetness of the dishes.

When frying the shallot oil, add some shallots or chopped onions, it tastes better. I don't have any at home, I only use small shallots.