1. Wash the shallots and dry the water, ginger slices, pepper, fire onion, star anise
2. Put oil in the pot, add star anise and pepper to fry until fragrant, remove the pepper
3. Cut shallots into sections
4. Put the shallots, ginger, and fire shallots in the oil, and boil them on low heat
5. Mix two spoons of light soy sauce, one spoon of dark soy sauce, and one spoon of sugar into a sauce
6. Simmer on low heat throughout the process until the green onion leaves change color, pour in the sauce and simmer for 5 minutes
7. Separate the shallot oil and shallot leaves
8. Cook the noodles in a pot
9. Take out the noodles and let them cool in the cold boil
10. Place the noodles on a plate, put green onion leaves, boiled cowpea and tender zucchini strips, and drizzle with green onion oil
11. Mix well
