1. Prepare the seasoning first, soy sauce: sugar: oyster sauce = 5:2:2, mix well.
2. The materials are all ready.
3. Heat the oil, add the ingredients, sliced ginger, garlic, cloves, aniseed, and cinnamon.
4. About one minute, fried onion and white.
5. After frying the scallion, remove all the ingredients.
6. Add green onion leaves and continue frying.
7. The green onion leaves are fried crispy and dried.
8. Pour into the seasoning bowl while it is hot, and stir well.
9. After sinking for a few seconds, the excess shallots and oil on the top will be taken out, and it can be used as a clear shallot oil. The oil below is the scallion oil for noodles.
10. Noodles with scallion oil. Thin noodles and alkaline water noodles are more delicious. In summer, let the noodles be watered to control the moisture, pour a little scallion oil, and blow it against an electric fan. Then mix the scallion oil with the oil. delicious!
Tips:Corn oil and peanut oil are better for burning scallion oil. The practical lard is the most fragrant, but it feels greasy in summer, so the veggie oil is refreshing.
I feel that this scallion sauce noodles is simple and easy to fail without failure, and the cook can do it smoothly. In summer, I don’t want to cook. I make scallion oil at one time, and I can eat it at any time.
