1. Right amount of pig fat
2. Pour into the pot, add a small amount of water, and boil on low heat
3. Slowly the water evaporates and the grease precipitates
4. Remove the oil residue when the oil residue is slightly yellow
5. Let the remaining lard dry for a while and let the oil warm up
6. Wash the chives and cut diagonally into sections
7. Put it in the warm lard and fry slowly
8. To dry yellow onion
9. Remove the fried shallots, and the shallot oil is ready
10. Prepare ryuk noodles or other noodles
11. Cook in the pot
12. Prepare the sauce when cooking the noodles, add light soy sauce, vinegar, sugar, and salt to the noodle bowl
13. Pour the cooked noodles directly into the noodle bowl
14. Add 2 tablespoons of scallion oil
15. Mix well
16. Finally, add the fried shallots and eat it while it is hot.
Tips:1. The lard must be warmed up and then fried with shallots on low heat, otherwise the oil temperature is too high, the shallots will be fried all at once, and the oil will become bitter and not tasty
2. If you don't like lard, you can change it to vegetable oil. However, the noodles boiled with lard and scallion oil taste the best
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