Scallion Noodles
by Miao Miao Private Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare appropriate amount of Beijing onion, 2 dried chilies, and 2 garlic cloves.
2. Cut the scallion white and scallion green into sections and place them separately.
3. This is chopped green onions.
4. Pour oil in a cold pan, the oil is 50% hot, turn to a low heat, and fry in the scallions.
5. Fry the green onion until golden brown, add green onion, and continue frying until the green onions are dry.
6. After deep-fried onion, control the oil and serve.
7. Shred the dried chili and put it in a small bowl, and then add an appropriate amount of salt.
8. Pour the shallot oil into a small bowl.
9. Put the minced garlic, light soy sauce, and coarse in a small bowl.
10. Boil noodles in hot water. After it's cooked, pass cold water again.
11. Put the over-water noodles in a bowl, drizzle with the adjusted sauce, and put fried green onions on top.
12. A bowl of cold summer noodles is ready.
