Scallion Noodles
by Food Fun Vegetable House
Favorite
Difficulty
Normal
Time
15m
Serving
2
I thought I was very specific, at least I thought it was once the best and the most impeccable. Until I met another one, I knew that there was a better one besides the previous one. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
Don't think about it, Cai Cai Wu is talking about noodles. As an out-and-out Chongqing girl, she loves this spicy noodles enough. The small noodle restaurants on the streets and alleys exude the taste of noodles in addition to the hot pot flavor. There are a thousand flavors of small noodles in a thousand noodle restaurants.
Chongqing small noodles have their own tempers, and every household has its own unique taste. I don’t like to eat hot noodles when it’s hot in summer. The same is noodles, but the method is different. Cook, water, and mix well. A bowl of refreshing cold noodles is done. It can be used as a staple food to fill up your stomach, or as a good helper for porridge.
I thought I would always love this spicy noodles until I met the scallion noodles, wow, and such delicious noodles. It does not have the style of spicy noodles, but it has a strong face and a unique taste. It is a very famous snack in the south of the Yangtze River. It is estimated that it has the same status as spicy noodles in the local area.
A bowl of refreshing scallion oil noodles, generous and simple, with a tangy scallion oil flavor. When frying scallion oil, the whole nasal cavity is full of scallions, which can be smelled far away. Under the plain appearance is a simple taste. Drunk with the tip of the tongue, the scent of green onions poured into my heart, accompanied by the strength of noodles and the refreshing of cucumber shreds, I am experiencing a delicious journey in my mouth and esophagus. "
Don't think about it, Cai Cai Wu is talking about noodles. As an out-and-out Chongqing girl, she loves this spicy noodles enough. The small noodle restaurants on the streets and alleys exude the taste of noodles in addition to the hot pot flavor. There are a thousand flavors of small noodles in a thousand noodle restaurants.
Chongqing small noodles have their own tempers, and every household has its own unique taste. I don’t like to eat hot noodles when it’s hot in summer. The same is noodles, but the method is different. Cook, water, and mix well. A bowl of refreshing cold noodles is done. It can be used as a staple food to fill up your stomach, or as a good helper for porridge.
I thought I would always love this spicy noodles until I met the scallion noodles, wow, and such delicious noodles. It does not have the style of spicy noodles, but it has a strong face and a unique taste. It is a very famous snack in the south of the Yangtze River. It is estimated that it has the same status as spicy noodles in the local area.
A bowl of refreshing scallion oil noodles, generous and simple, with a tangy scallion oil flavor. When frying scallion oil, the whole nasal cavity is full of scallions, which can be smelled far away. Under the plain appearance is a simple taste. Drunk with the tip of the tongue, the scent of green onions poured into my heart, accompanied by the strength of noodles and the refreshing of cucumber shreds, I am experiencing a delicious journey in my mouth and esophagus. "
