Scallion Noodles
by Jiu San Ye
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chopped green onions, add light soy sauce, add a little sugar and vinegar
2. Slowly fry the shallots in a frying pan over low heat
3. Fry to fade zoom yellow
4. Pour the scallion oil into the light soy sauce
5. Add a pinch of salt to the pot
6. After the water is boiled, the noodles are cooked
7. Fish out the noodles
8. Pour in scallion oil light soy sauce and mix well
9. Loading
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