Scallion Noodles
1.
Chop the scallions, cut the scallions into white, scallions, and cut the cucumber into thin strips.
2.
Put the scallion on the bottom of the bowl, put a little oil in the pot, turn off the heat when the oil is hot and smoke, pour the hot oil into the scallion bowl, add appropriate amount of spiced oil, soy sauce, vinegar, and salt according to personal taste.
3.
Add water to the pot and boil, cook the noodles. Cook the noodles according to personal preference. When the noodles are cooked, pick up the noodles and place them in a bowl. Finally, spread the cucumber shreds and it's done.
4.
Stir it with chopsticks when eating, and it's ready to eat. This picture was taken only after I started to eat it and remembered to forget to upload it to everyone. I originally planned to take a picture of noodles covered with cucumber shreds. It is beautiful, but this is the real thing. You can give it a try.
Tips:
This noodle is easy to learn and delicious. It's really convenient. Wang Han's style doesn't have cucumber shreds. I added it according to my preference. You can put any condiments during the eating process as long as you like it. This is most suitable for office workers who have little time. The cooking time is short and the food is healthy.
