1. Shallots
2. dried shrimps
3. Light soy sauce, dark soy sauce, fuel consumption, sugar
4. Round noodles
5. Heat the pan with cold oil, add sea rice to a small fire and fry it slightly, remove
6. After frying the sea rice, put the shallots in the oil and fry on a low fire, turning it with chopsticks
7. Turn off the heat after the green onions are charred
8. Pour the hot scallion oil into the soy sauce (soy sauce: 3 tablespoons light soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon oil, 2 tablespoons sugar, appropriate amount of water)
9. Mix the scallion sauce with the cooked noodles and sprinkle with fried sea rice
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